Pastiche combines veganism with exciting flavours, and it does so with spicy sauces. The brand’s founder, Claude, draws on his Caribbean origins and experience to offer previously undiscovered culinary experiences.
After graduating from Utrecht University, Claude decided he wanted to combine his three main interests – entrepreneurship, veganism and branding. After unsuccessful attempts at a vegan restaurant, he finally got into hot sauces. Six months of refining recipes and Pastiche was born with three unique flavours – Seaweed Guava Lava, Papaya Faya and Soursop Shock.
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Soursop Shock Hot Sauce6.90€ -
Seaweed Guava Lava Hot Sauce6.90€
Pastiche sauces made by hand contain at least 70% tropical fruit. The products are available in two different sizes – 100 ml and 250 ml.