Italian Extra Hot Sauce

Ingredients
Roasted red peppers, water, Aceto Balsamico di Modena IGP 11% (wine vinegar, grape must), apple cider vinegar, Calabria chillies, concentrated lemon juice, sugar, cayenne pepper, spices, salt, dried leek, garlic, xanthan gum.

Nutrition information (100 ml)
Energy 47 kcal, fat 0.7 g of which saturated fatty acids 0.1 g, carbohydrate 8.5 g of which sugar 5.4 g, salt 2 g, protein 1.2 g.

Validity and storage
The expiry date on the bottle refers to the unopened product. The opened product should be stored in the refrigerator.