Delivery in the Baltics and Finland within 1-2 working days
Delivery in the Baltics and Finland within 1-2 working days

Hot Ones 10 Pack – Season 24

The Hot Ones 10-Pack set consists of all ten of the Hot Ones season 24 sauces. Tenth sauce is the fierce final boss The Last Dab: Xperience.

240.00

In stock

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Description

#1 – The Classic Hot Sauce Garlic Fresno | Hot Ones – 1,700 Scoville units
Heat: 2/10
Ingredients: fresno chilli pepper, water, cider vinegar, garlic puree (garlic and water), vinegar, kosher salt, organic dried garlic, organic turmeric, organic black pepper.

#2 – Seeing Double | Double Comfort Foods
Heat: 2 / 10
Ingredients: Distilled vinegar, green jalapeño pepper powder (green jalapeño pepper, vinegar), water, spices, banana puree (banana, citric acid, ascorbic acid), jalapeño chile pepper powder, pure cane sugar, salt, guajillo powder, chipotle onion, lemon extract

#3 – Fermented Kimchi | Mark’s Hot Sauce
Heat: 3 / 10
Ingredients: Vegan kimchi (SorraMtl produce – Nappa cabbage, Korean radish, green onion, fresh ginger, Gochugaru, sea salt), distilled vinegar, aged Thai chilli, sea salt, fresh garlic, fresh green onion, fresh ginger, apple cider vinegar., gluten-free soy sauce (water, soybeans, salt, sugar, brewing starter – aspergillus sojae)

#4 – Los Calientes Barbacoa | Hot Ones Hot Sauce – 33,000 Scoville units
Heat: 4/10
Ingredients: Chiles (applewood chip smoked red jalapeno, chipotle, habanero), lime juice, agave nectar, apricot (added ascorbic acid), apple cider vinegar, apple juice, tomatillo, salt, roasted garlic, garlic, onion, cilantro, cumin, black pepper, celery seed

#5 – Chairman Meow’s Revenge | Fat Cat Gourmet
Heat: 5/10
Ingredients: Horseradish (water diluted to 4% acidity), onion, roasted red pepper (roasted red pepper, water, salt), garlic (garlic, water, citric acid), lime juice from concentrate, cilantro, Habanero pepper puree (Habanero chili, sool), mustard (vinegar, mustard seeds, salt, turmeric, spices), Scorpion chilli puree (Scorpion chilli, salt), sea salt, paprika, paprika, mustard seeds, salt, salt, turmeric, spices).

#6 – IL MIG + | Onima
Heat: 6 / 10
Ingredients: habanero chilli puree (habanero chilli, salt), sherry vinegar, water, onion, garlic, olive oil, koji rice (rice, Aspergillus Oryzae), paprika, salt, coriander seeds.

#7 – Red Flag | Black Eyed Susan Spice Co.
Heat: 7/10
Ingredients: Muscadine grape juice (water, muscadine grape juice concentrate), red raspberries, red onion, cranberries, apple cider vinegar, Trinidad Scorpion chili puree (Trinidad Scorpion chili, distilled white vinegar, salt), dried Trinidad Scorpion chili, salt, allspice, hibiscus. powder

#8 – Evolution Hot Sauce | Da Bomb – 135,000 Scoville units
Heat: 8/10
Ingredients: red hot chillies, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, coriander, mint.

#9 – Peppers Up! | High River Sauces
Heat: 9/10
Ingredients: Apollo chilli porridge (Apollo chilli, vinegar and Apollo chilli distillate), cider vinegar (acidity 8%), water, blackberries, blueberries, brown sugar (cane sugar and molasses), onion, garlic (garlic, citric acid)., yuzu juice, Apollo chilli powder, coriander, ginger, black pepper

#10 – The Last Dab: Xperience | Hot Ones Hot Sauce – 2,693,000 Scoville units (Pepper X)
Heat: 11/10
Ingredients: Pepper X chilli, distilled vinegar, Pepper X chilli powder, Pepper X chilli distillate

Additional information
Brand

Size

10 x 148 ml

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