Hot Ones 10 Pack – Season 22

#1 – Buffalo Hot Sauce | Hot Ones Hot Sauce – 1,800 Scoville units
Heat: 2 / 10
Ingredients: Chili puree (aged red chili peppers, distilled vinegar and salt), butter (sweet cream), rice vinegar, red pepper, celery, molasses, garlic powder, chipotle powder, smoked paprika, chili seeds, habanero powder.

#2 – Blistered Shishito & Garlic Hot Sauce | Angry Goat Pepper Co. – 5,800 Scoville units
Heat: 2 / 10
Ingredients: roasted shishito puree (peppers, vinegar), distilled vinegar, olive oil, green jalapeño puree (peppers, vinegar), Vermont maple syrup, dried minced garlic, sea salt.

#3 – Spicy Sweet Passion Fruit | Pisqueya – 16,000 Scoville units
Heat: 3 / 10
Ingredients: pomegranate, chillies, carrot, lemon juice, garlic, organic sugar, kosher salt.

#4 – Los Calientes Barbacoa | Hot Ones Hot Sauce – 33,000 Scoville units
Heat: 4 / 10
Ingredients: Chilies (applewood chip smoked red jalapeno, chipotle, habanero), lime juice, agave nectar, apricot (added ascorbic acid), apple cider vinegar, apple juice, tomatillo, salt, roasted garlic, garlic, onion, cilantro, cumin, black pepper, celery seed.

#5 – Power Jab Hot Sauce | DJABLO Sauce – 55,000 Scoville units
Heat: 5 / 10
Ingredients: cane sugar vinegar (cane sugar, water and a clouding agent (coconut oil emulsion) infused with ginger), serrano, fresh garlic, olive oil, agave, ginger, Thai chilli flakes, ground chilli seeds, salt, dried scorpion chilli, spirulina.

#6 – Whiskey Smoked Ghost | Marshall’s Haute Sauce – 71,000 Scoville units
Heat: 6 / 10
Ingredients: apple cider vinegar, white balsamic vinegar, onion, tomato paste (fresh vine-grown organic tomatoes), date syrup (organic dates), Uncle Nearest 1856 whiskey, smoked Bhut Jolokia chilli, kosher salt, black pepper.

#7 – Tropic Star Hot Sauce | Ginger Goat – 110,000 Scoville units
Heat: 7 / 10
Ingredients: apple cider vinegar, mango, rice vinegar (water, rice), paprika, lemon juice, peach puree (peppers, distilled vinegar), ginger, carrot, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), coriander, star anise, white pepper.

#8 – Evolution Hot Sauce | Da Bomb – 135,000 Scoville units
Heat: 8 / 10
Ingredients:Red hot chillies, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, coriander, mint.

#9 – Zuzu’s 7-Pot Sauce | Dawson’s – 620,000 Scoville units
Heat: 9 / 10
Ingredients: red chilli, 7-pot chilli puree (7-pot chilli, vinegar), garlic, sugars (maple syrup), vinegar, extra virgin olive oil, sambuca, fennel seeds, ghost chilli, sea salt.

#10 – The Last Dab: Xperience | Hot Ones Hot Sauce – 2,693,000 Scoville units (Pepper X)
Heat: 11 / 10
Ingredients:Pepper X chilli, distilled vinegar, Pepper X chilli powder, Pepper X chilli distillate.