Naga Black seeds

Want to grow a really spicy chilli? Then give Naga Black a try! Its dark colour and incredible pungency (up to 800,000 SHU) will add a dash of exoticism and originality to your garden and kitchen.

Cultivation
Maintain a constant temperature of between 25-30 °C to help the seeds germinate. Once the seeds have sprouted and you have transplanted the plant into the substrate, remember to water regularly. Otherwise, Naga Black will quickly let you know it’s thirsty with its wilting leaves. But if you take good care of it, it will reward you with a generous harvest. Naga Black can also be grown in planters.

Appearance and taste
The shrub grows to a height of about 130 cm. The fruit takes about 100 days to ripen and grows to about 7 cm. It is characterised by its wrinkled surface and distinctive dark chocolate colour. And the taste? Brace yourself for a really impactful experience! Naga Black is extremely hot, making it a favourite among lovers of truly spicy dishes. What’s more, it’s got a subtle fruity note that adds depth and complexity to dishes. It’s great in sauces and salsas.