This sauce from Melinda’s range combines the zestiness of Scotch Bonnet chilli with tropical papaya and passionfruit. The result is a hotter than average taste experience. Melinda’s was started back in 1989 by the Figueroa brothers, and they have brought the habanero to the masses.
9.99€
In stock
Earn 9 Scoville points (0.45€) by being a registered userIngredients
Scotch Bonnet chilli puree (water, Scotch Bonnet chilli), vinegar, carrot, papaya, salt, lime juice, onion, passion fruit puree, citric acid, xanthan gum, garlic, ascorbic acid, turmeric.
Nutrition information (100 g)
Energy 44.6 kcal (186.6 kJ), carbohydrates 8.6 g of which sugars 2.3 g, salt 2 g.
Expiry date and storage
The expiry date on the bottle refers to the unopened product. Refrigerate after opening.
| Brand | |
|---|---|
| Size | 148 ml |
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