Valentina’s spicy sauce is produced in Mexico, where it is also a very popular choice. A common use is in combination with lemon and salt, for example on fresh cucumber or various fruits (e.g. watermelon, orange and pineapple). This is the original Valentina sauce (Yellow label), but you can also find a spicier version of Valentina (Black label). Try something new and combine Valentina with fruit!
3.90€
In stock
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