Valentina’s spicy sauce is produced in Mexico, where it is also a very popular choice. A common use is in combination with lemon and salt, for example on fresh cucumber or various fruits (e.g. watermelon, orange and pineapple). This is the original Valentina sauce (Yellow label), but you can also find a spicier version of Valentina (Black label). Try something new and combine Valentina with fruit!
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3.90€
Out of stock
Ingredients
Water, dried Puya chilli, acetic acid (E260), salt, sodium benzoate (E211), spices, seasonings.
Shelf life and storage
The expiry date on the bottle refers to unopened product. Refrigerate after opening.
| Brand | |
|---|---|
| Size | 370 ml |
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