Darkside Of The Grill – Shiitake Szechuan

A long-planned collaboration with BBQ aficionado Mel Chmilar, better known as Darkside of the Grill, has finally come to fruition. Unlike traditional BBQ flavours, this sauce consists of an exciting combination of Sichuan pepper and shiitake mushrooms inspired by the hot pot. The spiciness is provided by fermented habanero and cayenne chillies. Perfect with grilled meat, chicken wings and vegetables.

“Whether you’re making some deadly wings soaked in it, or drizzling it over a smoky beef rib, it’s gonna work for you!
She was made to mix up that already perfect smoked meat and add another realm to your cooking with just a splash.”
– Mel, Darkside of the Grill