Red Pepper Snapper Chilli Sauce

Ingredients
Roasted red peppers (46%), tomato (29%), onion, tomato paste (6%), red wine vinegar, garlic, olive oil, sugar, salt, corn flour, chilli (1%), acidity regulator: citric acid, mixed herbs, black pepper.

Nutrition information (100 g)
Energy 285 kJ (69 kcal), fat 3 g (of which saturated fatty acids 0.4 g), carbohydrate 9 g (of which sugars 6 g), protein 1.2 g, salt 1.3 g.

Shelf life and storage
The expiry date on the bottle refers to unopened product. Opened product should be stored in the refrigerator and consumed within 2 weeks.