The most popular flavour in the Yellowbird range is a combination of serrano chillies, cucumber and carrot, which creates a great tasting sauce with a pleasant heat. Yellowbird prepares its sauces using natural ingredients, omitting artificial preservatives and focusing on bringing out the flavours of the chillies, while leaving their strength in the background for a moment. Recommended for use with tacos, burgers, sushi, pasta, meat, fish, eggs, pizza or salad. A truly universal sauce that is sure to find a wide range of uses in every gourmet’s menu!
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